We’re pleased to bring you our new Brunch menu.

Cold Plates

  • Fresh Fruit Plate                                        6/10
    Seasonal Fresh Fruit & Mixed Berries, Raspberry Mascarpone Cheese Spread, Sweet Corn Cakes
  • Grilled Vegetable Mediterranean             8/12
    Grilled Eggplant, Zucchini, Yellow Squash, Asparagus, Bell Peppers, Red Onion, Roasted Garlic Humus, Baba Ganoush, Grilled Pita Bread
  • Mixed Berry Yogurt Parfait                       5
    Fresh Strawberries, Blue Berries and Raspberries, Granola, Vanilla Yogurt, Black Berry Compote
  • Prosciutto Wrapped Melon                       9
    Cantaloupe, Honeydew, Prosciutto Di Parma, Honey Balsamic Reduction,
  • *Beef Carpaccio                                        14
    Sliced Raw Beef Tenderloin, Toasted Semolina, Buffalo Mozzarella, Roasted Peppers, Balsamic Reduction
  • Shrimp Cocktail                                         12
    8/12 Jumbo Tiger Shrimp, Cocktail Sauce, Fresh Lemon, Bibb Lettuce
  • Jumbo Lump Crab Cocktail                    13
    Jumbo Lump Crab, Italian Parsley, Lemon, Cracked Black Peppers, Horseradish Dijon Mustard Sauce
  • Smoked Salmon Sliders                         10
    Toasted Mini Bagel, Caper Dill Cream Cheese, Smoked Norwegian Salmon, Red Onion, Plum Tomato, Pickled Cucumber Chips
  • Ahi Tuna Tostada                                    13
    Crispy Tortillas, Seared Ahi, Avocado, Mandarin Oranges, Farmers Cheese, Lettuce, Crème Fraiche, Lime

Kids’ Plates
All kids’ plates are served with, fresh fruit and chef’s daily seasonal dessert

  • Chocolate Chip Pancakes                        8
    Buttermilk Pancakes, Chocolate Chips, Warm Maple Syrup, Whipped Cream, Bacon
  • Cheesy Eggs                                               7
    Scrambled Eggs, Cheddar Cheese, Bacon or Sausage Links, Toasted English Muffin
  • Waffles                                                       8
    Buttermilk Waffles, Warm Maple Syrup, Whipped Cream, Sliced Strawberries, Bacon or Sausage Links
  • The Putter                                                 6
    Bacon, Egg & American Cheese, Toasted English Muffin Sandwich, Tater Tots

 

Hot Plates
All Hot Plates are served with fresh fruit, breads & butter.

  • Poppy’s Plate                                           10
    Two Buttermilk Pancakes, Two Eggs Over Easy Right On Top, Bacon or Sausage, Warm Maple Syrup
  • *Chef’s Pancakes                                    8/10
    Chef’s Daily Preparation Pancakes, Two Eggs Any Style, Bacon or Sausage Links, Warm Maple Syrup
  • Stuffed Challah Bread French Toast      12
    Challah Bread, Cinnamon Apples, Raisins, Sweet Cream Cheese, Turkey Bacon or Chicken Sausage Links
  • Chicken & Waffles                                    13
    Belgium Waffle, Buttermilk Fried Chicken, Maple Brown Sugar Butter, Warm Maple Syrup
  • *Steak & Eggs                                            22
    10 oz. NY Strip Steak, Two Eggs Any Style, Parmesan White Truffle Hash Brown , Peppers, Onions Mushrooms, White, Wheat or Rye Toast
  • *Philly Cheese Steak Hash                        18
    Grilled Ribeye Steak, Fried Potatoes, Peppers, Onions, Cheddar Cheese Sauce, Two Over Easy Eggs
  • *Eagles Nest                                                 8
    White, Wheat or Rye Toast, Two Eggs, Cheddar Cheese Loaded Tater Tots, Bacon or Sausage
  • *Jumbo Lump Crab Eggs Benedict           15 Crab/10 No Crab
    English Muffin, Poached Eggs, Sautéed Crab, Canadian Bacon, Hollandaise, Tomatoes or Hash Brown
  • Rosie’s Quiche                                              10
    Chef’s Daily Preparation Egg & Cheese Quiche, Grilled Asparagus, Slow Roasted Plum Tomatoes
  • Shrimp & Grits                                               15
    Jumbo Shrimp, Stone Ground Cheese Grits, Applewood Smoked Bacon, Bell Peppers, Parmesan Cream
  • Crab Stuffed Portabella Mushroom             13
    Jumbo Lump Crab, Balsamic Marinated Portabella, Fontina Cheese, Arugula Misto, Balsamic Reduction
  • *The Greenview Gourmet Grilled Salmon   18
    Mixed Greens Salad, Cucumbers, Mandarin Oranges, Dried Cranberries, Gorgonzola Cheese,
    Candied Walnut Encrusted Salmon, Fresh Raspberry Vinaigrette
  • Saucy Sundays Adults 20 Kids                    12
    Three Course Family Style Meal (All In or All Out)
    First Course Your Choice of House or Caesar Salad w/ Garlic Bread
    Second Course, Chef’s Daily Preparation Sunday Sauce over Pasta, Meat or Poultry Dish, Fresh Vegetable
    Third Course, Chef’s Daily Preparation Dessert

***FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

***Any food allergies or dietary restrictions please notify your servers, our Chefs will do their best to accommodate your requests. Substitutions are politely discouraged! Kids ages defined as 12 and under. Thank you & enjoy your Brunch!

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